In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill 'em up and go, even in the summer time.. I have...
Author: KATHRYN THIGPEN
My Nana (may she RIP) took so much pride in her meals and I was fortunate enough to learn many of her techniques. Time consuming But I have made some things easy. Without taking away the taste.
Author: Marcey Duarte
This is the soup Jerry orders in the show (Seinfeld) and it is the most requested Soup Nazi clone.
Author: Vicki Butts (lazyme)
I like this soup because it easy to put together and uses ingredients most people already have on hand.
Author: Muna Escobar
Read the entire recipe so you understand the process and start this dish at least one night before serving. It's definitely worth the work and the wait. Many Seafood Okra Gumbos have chicken and sausage...
Author: Donna Graffagnino
Cooking from the Pantry - Creamy Bay Scallop Chowder. I love making soups and chowders, fall season will be here soon and it will be time pull the soup and chowder recipes that will warm your soul with...
Author: Carol White
Chef Paul Prudhomme has always said "Don't add water to a dish when you can add stock." Even in a cake mix recipe, if it calls for water I add milk... It's all about making layers of flavors. This recipe...
Author: Donna Graffagnino
This is one of my Mom's from the '50s. May not be for everyone. But if you like Salmon it's Scrumptious.
Author: Gary Hancq
My husband Marcos taught me how to make this. He loves this soup and would eat it everyday if he could. You can add in some corn, black beans or even potatoes to this. it always turns out great. My husband...
Author: jennifer Torres
My sister's friend's mother lived in New Orleans. She agreed to meet us and give us a personal tour of New Orleans right after she got off the local PBS station where she was making this soup as part of...
Author: Tina Swain
Cajun cuisine is one of my favorites and that's what I've been craving. I had shrimp in the freezer and half and half in the fridge. That's all I needed to get me started on this bisque. I checked out...
Author: Diane Atherton
In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill 'em up and go, even in the summer time.. I have...
Author: KATHRYN THIGPEN @KATHRYNTHIGPEN
This is the best Tom Yum Soup recipe. To maximize the citrus flavor of the fresh lemongrass, crush the base and stem with the flat side of a chef's knife before slicing or before adding it to a recipe....
Author: Vickie Parks
I love to cook healthy. Low salt, low fat, but without knowing it. I spend a lot of time experimenting with different ideas. This one, I must say, turned out amazing!
Author: Kimberly Seiwert @k_sue61
This soup is my own version of Cuban Sopa de Mariscos, Cuban Fish & Shellfish Soup. My husband is an avid fisherman. He is always out on the water fishing every spare moment he has. Since he is retired...
Author: Juliann Esquivel @Juliann
Cajun cuisine is one of my favorites and that's what I've been craving. I had shrimp in the freezer and half and half in the fridge. That's all I needed to get me started on this bisque. I checked out...
Author: Diane Atherton @DeeDee2011
My family enjoyed this tasty stew every Christmas Eve. It was our traditional meal before we had our family celebration. Now, when I have oyster stew, it always makes me think of those wonderful holidays...
Author: Susan Bickta
Basil, oregano and marjoram are favorite herbs of Mediterranean cooks. Combined with garlic, the herbs add a lovely flavor to this robust stew. A company dish to please!
Author: Daune (pronounced "Dawn") Browne
I love to cook healthy. Low salt, low fat, but without knowing it. I spend a lot of time experimenting with different ideas. This one, I must say, turned out amazing!
Author: Kimberly Seiwert
You can really use any type of fish you would like and if you wish to have a bit more "fish" flavor you can add a bit of fish sauce to taste. This specific recipe does not reheat well so plan on finishing...
Author: Chuck Cassaro
Recipe from the cookbook "Foods That Made New England Famous" submitted by: Miss Lucille A. Knight, Belmont, MA. she writes: When Aroostook County,Maine, was a wilderness in many sections my great-great...
Author: Carol Junkins
I'll admit, New England Clam Chowder is undoubtedly the Clam Chowder that first comes to most people's minds......but, the cousin to the white chowder, is a red chowder. Most refer to the red as Manhattan...
Author: Garrison Wayne
Good gumbo can take most of the day to make but this is a way to get great tasting gumbo on the table in a much shorter time.
Author: Wanda Grundmann
This recipe I made one fine day when I wanted to make something very simple, yet very tasty...and boy was it.
Author: Monika Rosales
A healthy and hearty soup from the cookbook Delicious Ways to Lower Cholesterol.
Author: Vicki Butts (lazyme)
This is a low sodium dish, taste great over rice or served with a crusty bread.
Author: Bonnie Serrapica
This is wonderful bisque that features Pacific Northwest fish and seafood and other fresh local ingredients (like tons of delicious berry recipes are usually featured on their special summer menu!) This...
Author: Vickie Parks
This is recipe that was shared with me by my dear friend, Ann. We absolutely love it as it is quick and tasty! This recipe is a KEEPER for those who love a fast seafood gumbo for entertaining those ladies...
Author: Charlene McGough
This is a rich stew that tastes so good and the freshness of the arugula salad is just the right touch to cut that richness and make it a balanced delicious dish
Author: barbara lentz @blentz8
Ginataang Hipon - Shrimp in coconut milk is so easy to cook that anyone can make this dish that comes from the Philippines.
Author: J. White Harris @JWhiteH
Conch (pron.: /?konk/ or /?kont?/)[1] is a common name that is applied to a number of different medium to large-sized sea snails or their shells. The term generally applies to large sea snails whose shell...
Author: sallye bates
I was doing some research on Rhode Island foods and found tis recipe online. It sounds very good,as soon as the weather cools, I will be making this! According to the info I found,traditional Rhode Island...
Author: L D
Author: Kitchen Crew
You don't have to be on a boat to have this wonderful seafood dish.
Author: Daune (pronounced "Dawn") Browne
If you love Cajun food, you're going to love this recipe. Bonus: It's easy to make.
Author: sallye bates
This locro, with its potato base, is popular in the highlands, not only in Ecuador, but in the other Andean countries as well. Shellfish or meat can be substituted for the fish or they may be left out....
Author: Vicki Butts (lazyme) @lazyme5909
For centuries, salmon has been smoked in Ireland using time-honored techniques that capture and enhance the flavor and texture of this great fish. From "The New Irish Table" by Margaret M. Johnson.
Author: Vicki Butts (lazyme)
this is a special puerto rican soup which is served in the best spanish dinners, also called cuchifritos very tasty and savory,
Author: rosa rivera
Yet another fish dish to enjoy, this delightful and creamy fish soup (or fish chowder) will leave you craving for more.
Author: Ramona's Cuisine -
One of these horribly frigid nights this winter, my husband and I came up with this delicious soup together. The combination of the butter, red pepper flakes, and the tender snapper made this soup a winner...
Author: Bre Van Patten
I came up with this recipe because I had bought a package of already cooked udon noodles. I was pleased with the results. The soup was savory and delious. I used the left over broth for a rice and vegetable...
Author: Kathy Williams
Great bisque! Easy to make, but tastes impressive. Serves 2 as a main, or 5 as an appetizer soup.
Author: Lynette !
Growing up in a Italian family this was one of the family recipes we had every christmas eve, traditional of 7 fish items on christmas eve.
Author: Tina Giroux
What a wonderful recipe for a cold winter day! Not only will the steamy, creamy broth warm you, but so will the heat of the Rotel. Yummy, indeed!
Author: Debbie W @debbie110772
MY MOM USED TO MAKE THIS WHEN I WAS A CHILD ON COLD WINTER DAYS. BOY WAS IT GOOD!
Author: FANNIE MCCOY
This is a tasty and very easy soup to make. It's especially nice on chilly evenings when a good soup is so nice and comforting. Sometimes I use the potatoes and sometimes not. Personally I really like...
Author: Annacia * @Annacia
Another tasty soup. I like to add rice noodles to make it more hearty.
Author: barbara lentz